I'm big on pictures. In fact, I have a $250 camera headin' my way that I hope to use on this, but I was about to add a link to the unfinished Easter basket to a previous post when I realized that I'd forgotten to mention Easter bread.
Every year, Alex's mom sends him what I interpret as, and that "interpret" word is key because we've never spoken of this, some kinda lemony pound cake made in a can. As in, a tomato sauce can or a coffee can. You can still see the rings on the cake. Every single year but this year, that cake has been in the Easter basket and blessed. It's sliced into rings, toasted, and buttered before eaten-- by Alex, at least.
I would love to know the back story on this cooking in a can thing. My dad, a Baptist preacher, has a story about three generations and a recipe for a roast where the instructions are always passed down to cut the end off. Granddaughter asks Grandma why. Her pan was too small. (He tells it better, but let me out him/them by saying there are entire books of funny stories with points that are marketed to preachers. There's the biscuit/mine! story that I've heard many times, for example.) I wonder if this is a similar situation. It is definitely traditional, but that shape may not be traditional. The source that I found, as you can see, looks more like a nine inch round.
For anyone just tuning in, the heritage of this family is Russian. [I should add that his mother has been consulted, but we got an, 'It's always been done this way' kind of answer. Here's a better pic. It's tagged at right. You can see that the first step is to slice off the rounded end. Alex eats it as breakfast, not dessert.]